Beef Knuckle Bone - Hickory Smoked

Our Knuckle Bones are smoked with real wood, not liquid smoke. As has been done for thousands of years, they are smoked at a low temperature for a long time which makes for a heartier bone. Produced in USDA inspected facilities. These beef bones come from northern cattle, which are much larger due to the colder climate. Perfect for aggressive chewers and larger dogs. Sizes can vary slightly. Great for large dog and aggressive chewers.